" Where Hospitality Meets Innovation "

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About Us

Vanishree Pastay Koul, a woman entrepreneur, launched the EVANIH Platform, which defines hospitality education. She is a research scholar in hotel management as well as a progressive educator. According to Vanishree, there is a need for contemporary educators who embrace innovation and aren't afraid of change in their pursuit of providing the best possible learning environment because the education sector is continually evolving.

Learning is a lifelong process, and in order to take advantage of new opportunities in the hospitality industry, we must constantly refresh and upskill the information we have already obtained. For those who are passionate about learning and relearning, EVANIH is a blended learning platform for professionals, homemakers, entrepreneurs, and individuals in the hospitality industry.

Learn - The Foundation of Excellence, Relearning- Embracing Adaptability and Innovation. At EVANIH platform, the learner is going to explore the learn & relearn in the learning process.

The hospitality industry is one of several that are adopting technology to transform their business practices in today's quickly changing digital economy. Hospitality education has undergone an important transformation with the introduction of e-learning platforms, which allow unparalleled opportunities for students to gain information and skills from any location in the globe. Through EVANIH, let's examine the various ways to use e-learning for hospitality education in the twenty-first century.

The only platform for hospitality education that provides a special fusion of excellence and experience is EVANIH. At EVANIH, our unique and comprehensive approach redefines hospitality education. Experiential learning, visionary leadership, approachability, nurturing setting, collaborative approaches, and, most importantly, a strong basis in hospitality are the values that support it.

We will work together to reshape hospitality education in order to reskill and upskill existing experience.

E - Experiential Learning: The value of experiential learning is central to our philosophy. We think that practical experience is the key to real comprehension and mastery. Students at EVANIH are exposed to real-world situations, which guarantees that they not only understand theoretical ideas but also acquire the practical skills necessary for success in the fast-paced hospitality sector.

V - Visionary: EVANIH is a forward-thinking organization dedicated to developing the next generation of hospitality industry executives. We encourage creativity and originality in our pupils by pushing them to think outside the box. Our curriculum is meant to encourage students to think ahead, equipping them for the chances and challenges that lie ahead.

A - Approach: What makes us different is our approach. We place a high value on a customized, encouraging learning atmosphere where students are recognized as individuals with distinct goals rather than merely as numbers. Our instructors and staff are committed to giving each student the support and mentoring they need to succeed both academically and personally.

N- Nurturing Here at EVANIH, we are a community rather than just a school. We value fostering not just scholastic success but also individual development and well-being. Our dedication to creating an environment that is welcoming and upbeat guarantees that students will feel encouraged as they begin their academic journey.

I - Interactive: The foundation of our instructional approach is interactive learning. We actively include students in the learning process by utilizing state-of-the-art technology and creative teaching techniques. Our classrooms are lively places where conversations, teamwork, and interactive activities thrive, fostering an atmosphere that encourages inquiry and critical thinking.

H - Hospitality: We are not merely a name; we are at our core hospitable. We impart a thorough awareness of hospitality as a way of life and a philosophy. Beyond the boxy confines, we delve into the dynamic world of the hospitality sector, equipping our students with a sincere love of hospitality at their core and the skills necessary to succeed in a variety of vocations, from management to service.

Advisory Board Members

Jane

MRS BHARTI KALAPPA

Head Facilities at Noida International Airport

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Jane

CHEF AMMAR MOLKI

Executive Chef -Maffei Kitchen Master in Lebanon & Moroccan Cuisine

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Jane

MR. DHIREN JOHAR

Vice President Operations with Commercial Estate & Hospitality Professional

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DR. CHEF.KAVIRAJ KHIALANI

Director - Creative Cuisine International- India. Celebrity Master Chef, Food- Hospitality & Education Consultant

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MS.JAYASHREE NAGARAJ

Founder President & Chairperson Professional Housekeeper Association

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academic advisory committee

Jane

Dr. RINA DONGRE

Hotel management Educationist 18+ years of work experience in Academics

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DR. DHARNA SHUKLA

Hotel Management Educationist and an Experienced hotelier with 25+ Years with Overseas Industry and academics

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Jane

DR. CHEF.RANJEETA TRIPATHI

Hotel Management Educationist and an Experienced hotelier 22+ Years with Overseas Cruise liners, Industry, and Academics

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Jane

CHEF PRIYA PADAVE

Hospitality & Tourism Educator 15+Years Industry & Academics

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